What a perfect day for soup — and in a perfect month for it, as January is National Soup Month! Though we are normally blessed with beautiful weather, very much unlike what we’re suffering through currently, this rain gives us an excuse to indulge in pozole, pho, ramen and the rest of our favorite bowls of delicious warmth. Who makes your favorite soup in L.A.?
Food writers Lien Ta and Cathy Chaplin introduced KCET to Good Girl Dinette in Highland Park. In between courses of vegetables and pot pie, the two friends discussed the intricacies of Vietnamese words: we’ve probably been pronouncing everything incorrectly.
savory deliciousness in a baguette- this situation can not improve
(via yummyinmytumbly)
Keeps me warm in the winter and cools me off in the summer. What more could you ask for?!
Spicy pho.
(Source: nadiawontshutup.blogspot.com)
This looks delicious.
Grilled Lemongrass Steak Bahn Mi #foodspotting (Taken with Instagram at OC Poultry and Rotisserie)
