Wheatless Wednesday: Green Olive, Walnut, and Pomegranate Salad This unusual salad comes to us from food blogger Alexandra Stafford, who doesn’t follow an exact recipe when she makes it (her notes accompany the recipe below). It’s hearty enough to be a meal on its own, or, you can add some brown rice or quinoa to the mix to make it even more substantial. Tell us what you think in the comments!
