What a perfect day for soup — and in a perfect month for it, as January is National Soup Month! Though we are normally blessed with beautiful weather, very much unlike what we’re suffering through currently, this rain gives us an excuse to indulge in pozole, pho, ramen and the rest of our favorite bowls of delicious warmth. Who makes your favorite soup in L.A.?
Smokin’ PAR-TAYE!
Grilled Jalapenos Stuffed with Cream Cheese, Cheddar, and Onions
(via droolforfood)
Chipotle potatoes? Corn?! Beef Stew? AVOCADO!! Drool…
Bistec Pedazos-Mexican roast beef with homestyle smashed chipotle potatoes and roasted corn.
Well I’m still craving Mexican so I said Why not make a part 2 :D
(via foodfuckery)
A Blessed Burrito Just Waiting to Happen
(via masoupedujour)
HOLY MOLE!
(Source: fuckyeahwearehungry)
