California’s Small Farms: Spring Street Farm Project

Jesse Frutos is a third-generation farmer in California, tilling the same land in the town of Cypress that his grandfather did. He was raised spending summer “vacations” working on the properties owned by members of his family, where he learned all the basics of seasonal farming.

Frutos worked in retail management for some years before returning to the fields, an experience that reminded him how rewarding working outside can be. His business, Lincoln Spring Farms, delivers CSA boxes throughout Orange County, vends at a few farmers’ markets, and sells strawberries wholesale.

In a fairly urban area of Long Beach, the Salvation Army and Long Beach Community Action Partnership were separated by an empty, 1.5 acre patch of dirt. After much discussion, it was decided that the plot should be a small farm, one for growing produce to sell, certainly, but also one that operated as a community center and a place of learning.

Read more here.

A Preview of Good Food Day L.A.
For most Los Angeles food-related charitable events, the cause often takes a back seat to the thrill of epicurean overconsumption. Not saying that you shouldn’t pony up the $100 for the All-You-Can-Drink Craft Beer Marathon where half the proceeds go to a local foodbank, or shell out for VIP tickets to the Annual Celebrity Chefstravaganza to support school gardens. But instead of supporting your local food nonprofits with a check, why not donate your time and effort?
This Saturday, as part of Cesar Chavez Day, an internationally celebrated day of service, theLos Angeles Food Policy Council will host dozens of food-related volunteer opportunities across the city as part of the first-ever Good Food Day LA.
The event is the latest day of service sponsored by the Mayor’s office—past events have focused on public schools and the L.A. River—but this is the first to be sponsored by the L.A. Food Policy Council, a group of activists, policy makers, educators, and local nonprofits who formed last year around a strategy statement called the Good Food for All Agenda. The council hopes to increase the production and consumption of “good food” in Los Angeles, meaning food that’s not only grown within a 200-mile radius of the city, but is also healthy, affordable, ethically produced and environmentally sustainable.
Read more here!

A Preview of Good Food Day L.A.

For most Los Angeles food-related charitable events, the cause often takes a back seat to the thrill of epicurean overconsumption. Not saying that you shouldn’t pony up the $100 for the All-You-Can-Drink Craft Beer Marathon where half the proceeds go to a local foodbank, or shell out for VIP tickets to the Annual Celebrity Chefstravaganza to support school gardens. But instead of supporting your local food nonprofits with a check, why not donate your time and effort?

This Saturday, as part of Cesar Chavez Day, an internationally celebrated day of service, theLos Angeles Food Policy Council will host dozens of food-related volunteer opportunities across the city as part of the first-ever Good Food Day LA.

The event is the latest day of service sponsored by the Mayor’s office—past events have focused on public schools and the L.A. River—but this is the first to be sponsored by the L.A. Food Policy Council, a group of activists, policy makers, educators, and local nonprofits who formed last year around a strategy statement called the Good Food for All Agenda. The council hopes to increase the production and consumption of “good food” in Los Angeles, meaning food that’s not only grown within a 200-mile radius of the city, but is also healthy, affordable, ethically produced and environmentally sustainable.

Read more here!

End of an Era: The Ishibashi Farm Closing Sale


There was a feeling of sadness hovering over the buckets of rusted nails, the ancient cash register, and the 1971 Coca Cola machine. After over sixty years in business, the Tom T. Ishibashi farm in Torrance, the last of a string of iconic South Bay family farms, closed its gates.

On Saturday, the family had an everything-must-go sale before shutting down for good. A throng of bargain-hunters picked through boxes of old mason jars, buckets of $1 gardening tools and wooden crates that once held grapes and peaches.

The Ishibashi family has a long line of farmers, going back at least through the 1800s, and through the early 1900s when Tom’s parents migrated from Japan. Their original stand was located on Pacific Coast Highway, whose coastline reminded them of their native town of Okayama.

Read more here.

Scenes from the Glendale Farmers’ Market - click here for more…

The food powers that be have designated this National Fig Week. In California, we don’t need a special time to chow down on the fruit - it’s everywhere. Below are some of the prettiest and tastiest fig dishes around town, as well as local fig crops. What’s your favorite kind of fig?

See more photos here!


In Pinon Hills, California, more than 150 heritage breed turkeys are enjoying the warm sunshine and fresh breezes at Rainbow Ranch Farms. These turkeys eat fresh grasses, seeds, nuts and wildflowers and drink clean filtered water.
Down on Fairfax Avenue in L.A., butcher shop Lindy & Grundy sells only local, pastured, organic meats, as owners Erika Nakamura and Amelia Posada believe strongly in the importance of humane care for animals. So while planning for their store’s first Thanksgiving, they realized they needed a reliable source for turkeys - happy turkeys.
Read more here!

In Pinon Hills, California, more than 150 heritage breed turkeys are enjoying the warm sunshine and fresh breezes at Rainbow Ranch Farms. These turkeys eat fresh grasses, seeds, nuts and wildflowers and drink clean filtered water.

Down on Fairfax Avenue in L.A., butcher shop Lindy & Grundy sells only local, pastured, organic meats, as owners Erika Nakamura and Amelia Posada believe strongly in the importance of humane care for animals. So while planning for their store’s first Thanksgiving, they realized they needed a reliable source for turkeys - happy turkeys.

Read more here!

Organic Harvest Month is coming to a close, so we’re looking back at the best of the season — and forward towards fall’s bounty.

The Organic Trade Association first named September “Organic Harvest Month” in 1992, as a way of promoting organic produce over conventional. Nineteen years later, they may be preaching to the choir, but it’s still a nice reminder to shop thoughtfully. And to put up a gallery of beautiful local, organic produce.

Do you have any favorite organic farmers? (“Me” is a completely valid answer.)

More here!