Meatless Monday: Almond French Toast We’re big fans of breakfast for dinner. Not only is it always tasty, but it’s also an easy way to go meatless. This luxurious French toast from America’s Test Kitchen is a substantial main dish — pair it with scrambled eggs or fruit or even a salad, and don’t forget to wear pajamas!
Weekend Recipe: Brown Soda Bread A simple, no-rise bread with Irish roots is just the thing for a St. Patrick’s Day breakfast. This rendition from KCET’s Cook’s Country uses two flours and wheat germ for a hearty texture — it’s an excellent base for flavorful European butter, if you’d like to go entirely Old World with it. And we recommend that you do.