Pomegranate Roasted Pork Loin with VegetablesRecipe adapted from Romancing the Stove by Amy Reiley Makes 4 to 6 servings 1 shallot, finely minced 2 cups pomegranate juice ¼ teaspoon salt 1 1 ¼ pound pork loin 1 medium sweet potato 3 parsnips, peeled and cut into ½-inch pieces 1 bulb fennel, sliced 1 medium yellow onion, sliced 1 clove garlic, finely minced 1 tablespoon pomegranate kernels ¼ cup white wine 1 shallot, finely minced 4 tablespoons unsalted butter, cold See more here!

Pomegranate Roasted Pork Loin with Vegetables
Recipe adapted from Romancing the Stove by Amy Reiley
Makes 4 to 6 servings

1 shallot, finely minced
2 cups pomegranate juice
¼ teaspoon salt
1 1 ¼ pound pork loin
1 medium sweet potato
3 parsnips, peeled and cut into ½-inch pieces
1 bulb fennel, sliced
1 medium yellow onion, sliced
1 clove garlic, finely minced
1 tablespoon pomegranate kernels
¼ cup white wine
1 shallot, finely minced
4 tablespoons unsalted butter, cold

See more here!

Tags: recipes valentine's day pork pomegranate food