Brisket with Pomegranate Gremolata
Especially popular for Hanukkah, brisket is a classic winter holiday dish. It is both a flavorful and relatively easy to prepare cut of beef. However, it does sometimes suffer from a bit of “been there, done that” syndrome. At Mezze in West Hollywood, Micah Wexler punches it up with the addition of another traditional, winter ingredient: the pomegranate. It keeps the meat moist and adds just the tiniest hint of sweet: the perfect centerpiece on your holiday table.
