February 2012
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Andreas Viestad's Juniper-Spiced Venison with...
For all of the many wonderful types of cuisine available in the L.A. area, Scandinavian is a food genre where we as a city fall flat. Luckily, our grocery stores overflow with exotic products, making it easy to come by the venison, Norwegian cheese, aquavit and lingonberries needed to make this wintry dish. The recipe is from KCET chef Andres Viestad, who updates Viking recipes for the modern...
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Celebrate Mardi Gras with John Besh's Shrimp and...
Since the heart and soul of Mardi Gras is in New Orleans, we looked to KCET chef John Besh when searching for a celebratory Fat Tuesday dinner. Besh, based in the Big Easy, is renowned for his Louisiana-style specialties, and this dish gets right to the heart of Fat Tuesday: no better way to indulge than with shrimp in a gravy of both bacon and sausage.
Green Onion Sausage and Shrimp Gravy...
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mastelafruitroyaljellyflameheart asked: im about to sleep. yet you made my tummy alive. hahaha! nice!
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WatchHow To: Date Night
Because, you know, tonight’s sort of the ultimate date night. If you’re into it.
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WatchHow To: Vanilla Pot de Creme
A perfect dessert for Valentine’s Day.
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WatchHow To: Date Night
For this episode, instead of focusing in on one specific technique, I’ve compiled some of my favorite low-maintenance recipes worthy of date night. These are just some seductive small bites, meant to be eaten with your hands — perfect for hand-feeding to special someones, or just sharing with friends. Count on these recipes for a simple showstopper that won’t...
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WatchExtreme Green: Dumpster Diving to Prevent Food Waste
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